365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Amish Casserole
NUTRITION · PER SERVING22M COOK
CAL 33%·PRO 62%
CARBS 52G31% OF CAL
4G FIBER40G OTHER8G TOTAL SUGAR
FAT 38G51% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and egg noodles baked with marinara, cream cheese, and cheddar in a pressure cooker. Hearty, rich, and comforting—a quick weeknight casserole.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- ½ tsp kosher salt
- ½ tsp black pepper
- 4 cups beef broth or chicken broth
- 1 (12 oz) bag egg noodles
- 1 (24 oz) jar marinara sauce
- 1 (8 oz) package cream cheese or 1 (10.5 oz) can cream of chicken soup
- 1 Tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 22M
CAL 33%·PRO 62%
CARBS 52G31% OF CAL
4G FIBER40G OTHER8G TOTAL SUGAR
FAT 38G51% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1561mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 230mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.