365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Amish Breakfast Casserole
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 48%
CARBS 23G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty scrambled egg casserole with bacon, hash browns, and three cheeses. Comfort food breakfast that feeds a crowd and can be made in a slow cooker or instant pot.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 strips of bacon
- 1 cup minced onion
- 9 eggs
- 4 cups hashbrown potatoes, thawed
- 1 ½ cups cottage cheese
- Salt and pepper
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded swiss cheese
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 48%
CARBS 23G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 714mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.