365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Amish Beef Noodles
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 99%
CARBS 32G17% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 45G55% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast with mushrooms and egg noodles in a savory broth. A homey, comforting dish that braises beautifully in a pressure cooker.
mainamericanbeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 (3 pound) chuck roast, trimmed of excess fat and cut into 8 pieces
- 1 tsp garlic powder
- ½ tsp pepper
- 2 cups beef broth
- 8 ounces chopped mushrooms
- 1 (1 oz) package of onion soup mix
- 8 ounces egg noodles
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 99%
CARBS 32G17% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 45G55% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 797mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 38mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.