Instant Pot American Delight Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot casserole combining bacon, ground beef, macaroni, and tomatoes with Dijon mustard and Worcestershire sauce, topped with cheddar. A comforting one-dish meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon, cut into ½ inch pieces
- 1 pound ground beef
- ½ cup diced onions
- 1 tsp garlic powder
- ½ tsp black pepper
- ¼ tsp salt
- 1 ¾ cups chicken broth
- 8 oz elbow macaroni
- 1 (14.5 oz) petite diced tomatoes
- ⅓ cup ketchup or tomato sauce
- 2 Tbsp yellow or Dijon mustard
- 1 Tbsp Worcestershire sauce
- ½ cup diced dill pickles
- 1 cup shredded cheddar cheese (or 8 oz amercian cheese slices)
- For topping: pickles and diced tomatoes
- Salt and pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1435mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.