Instant Pot 5-Ingredient Salsa Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken thighs in salsa and cheddar cheese for a savory, mild dish. The chicken becomes tender and absorbs the cheese and salsa flavors. Versatile served over rice or wrapped in tortillas for quick weeknight meals.
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Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 2 pound boneless skinless chicken thighs or breasts (or a combination of the two)
- 1 tsp garlic salt
- 1 cup Pace’s Picante Sauce (I used mild)
- 1 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1556mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 292mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.