365 Days of Slow Cooking · by Karen★ 4.8
Instant Pot 5-Ingredient Pot Roast Dinner
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 100%
CARBS 46G31% OF CAL
6G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 16G25% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pot roast with chuck beef, potatoes, and carrots pressure-cooked until tender and served with homemade gravy. This classic comfort food comes together in an hour, even from frozen.
mainamericanbeef🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
- 2-3 pounds of beef chuck roast (frozen or thawed)
- 4-5 medium russet potatoes, peeled and quartered
- 4 carrots, peeled and sliced (or you can use about 20 baby carrots)
- 1 Tbsp steak seasoning
- Optional: cornstarch and water for thickening the gravy
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 100%
CARBS 46G31% OF CAL
6G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 16G25% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1477mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1213mg
- Calcium
- 81mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.