365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot 5-Ingredient Meatball Casserole
NUTRITION · PER SERVING8M COOK
CAL 25%·PRO 53%
CARBS 33G26% OF CAL
5G FIBER16G OTHER11G TOTAL SUGAR
FAT 31G56% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient pasta and meatball dish made in the Instant Pot with beef broth and mozzarella cheese. Comforting and quick. Perfect for busy weeknight dinners.
mainamericanpastacasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14 oz) package frozen Italian-style meatballs
- 8 ounces rotini pasta
- 2 cups beef broth
- 1 (24 oz) jar pasta sauce of your choice (if you like it saucy add the whole jar, if not then only add half)
- 1 cup shredded mozzarella
At a glance
PER SERVING · TIME 8M
CAL 25%·PRO 53%
CARBS 33G26% OF CAL
5G FIBER16G OTHER11G TOTAL SUGAR
FAT 31G56% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 1891mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 332mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.