365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot 5-Ingredient Ground Beef Casserole
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 67%
CARBS 44G25% OF CAL
5G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 43G56% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy ground beef and potato casserole made in the Instant Pot with a creamy sour cream sauce and melted cheddar. Ready in under 20 minutes, it's a quick weeknight dinner that's hearty and satisfying.
mainamericancasserolebeef♒ steamer🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- Salt and pepper
- 1 ½ cups beef broth (or 1 ½ cups water with 1 ½ tsp beef bouillon base)
- 2 pounds Russet potatoes, peeled and cubed
- 1 cup sour cream (or 1 can cream of mushroom soup)
- 1 cup shredded cheddar cheese
- Optional: 1 Tbsp Worcestershire sauce and ½ tsp garlic powder
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 67%
CARBS 44G25% OF CAL
5G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 43G56% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 839mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1473mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.