365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot 5-Ingredient Broccoli Pesto Tortellini
NUTRITION · PER SERVING16M COOK
CAL 20%·PRO 32%
CARBS 50G49% OF CAL
4G FIBER43G OTHER3G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini with broccoli and basil pesto made in a pressure cooker. A simple one-pot pasta dinner.
mainitalianpasta🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups chicken broth
- 1 (28 oz) package Buitoni Three Cheese Tortellini (in the refrigerated section of grocery store)
- 1 pound broccoli florets
- 2 cups chopped, cooked chicken (optional)
- ¾ cup basil pesto
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 16M
CAL 20%·PRO 32%
CARBS 50G49% OF CAL
4G FIBER43G OTHER3G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 934mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 242mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.