Instant Pot 5 Ingredient Beef Enchiladas Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef layered with tortillas and enchilada sauce in an Instant Pot, topped with melted cheddar. It's a quick, hands-off casserole that tastes like traditional enchiladas with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef or turkey
- 1 (15 oz) can enchilada sauce of your choice (I used hatch green chile enchilada sauce)
- 1 (4.5 oz) can green chiles
- 10 (6 inch) soft corn tortillas, cut or torn into 1-inch pieces
- 1 ½ cups grated sharp or medium cheddar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 615mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.