365 Days of Slow Cooking · by Karen Petersen★ 4.5
Instant Pot 4-Ingredient Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 5%
CARBS 31G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot banana bread made with cake mix, ripe bananas, and chocolate chips. Steamed rather than baked, it's very moist with a bread pudding-like texture.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishdairy freegluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 11 ounces (311 grams) peeled and mashed bananas (about 3 small bananas)
- 3 Tbsp vegetable or canola oil
- 2 eggs
- 1 ½ cups (215 grams) spice cake mix (½ of one 15 ounce cake mix)
- ½ cup mini chocolate chips (optional but highly recommended)
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 5%
CARBS 31G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 231mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 59mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.