
Instant Pot 3 Packet Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender and flavorful chuck roast made in a pressure cooker with ranch, Italian dressing, and brown gravy mixes. It's an easy weeknight dinner that yields fall-apart meat and savory pan sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs chuck roast (trimmed of excess fat)
- 3 Tbsp ranch dressing mix (store bought or homemade recipe below)
- 2 Tbsp gravy mix ((store bought or homemade recipe below)
- 2 Tbsp Italian dressing mix (store bought or homemade recipe below)
- 2 cups water
- 1/3 cup dry buttermilk powder
- 3 Tbsp parsley flakes
- 2 1/2 tsp garlic powder
- 2 1/2 tsp onion powder
- 2 tsp dried minced onion
- 2 tsp dried dill weed
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 3 Tbsp beef bouillon granules
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp pepper
- 1/2 cup flour
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp sugar
- 2 Tbsp oregano
- 1/4 tsp thyme
- 1 tsp basil
- 1 Tbsp dried parsley
- 2 Tbsp salt
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 3464mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 129mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
