365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot 3 Item Beef Stew
NUTRITION · PER SERVING11M COOK
CAL 15%·PRO 55%
CARBS 21G27% OF CAL
5G FIBER0G ADDED9G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy beef stew made with just ground beef, vegetable juice, and mixed vegetables. Simple but surprisingly flavorful, ready in minutes.
mainsoupbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 4 cups V-8 vegetable juice
- 1 (12 oz) package frozen mixed vegetables
At a glance
PER SERVING · TIME 11M
CAL 15%·PRO 55%
CARBS 21G27% OF CAL
5G FIBER0G ADDED9G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 790mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.