365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot 3-Ingredient Strawberry Jam
NUTRITION · PER SERVING21M COOK
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
2G FIBER7G ADDED5G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure cooker strawberry jam made with just three main ingredients plus cornstarch. This sweet and tart jam is less sugary than traditional versions.
condimentamerican🥘 pressure cooker🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 pounds strawberries, washed and hulled
- ⅓ cup sugar
- 2 Tbsp lemon juice
- Optional: cornstarch
At a glance
PER SERVING · TIME 21M
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
2G FIBER7G ADDED5G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 17mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.