Instant Pot 3-Ingredient Root Beer BBQ Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork made in an Instant Pot with just beer and barbecue sauce added to the meat. The result is tender and slightly sweet with minimal effort. Perfect for sandwiches or served as a main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12 oz) can root beer
- 2 pounds pork butt/shoulder/blade
- 1 (12 oz) bottle barbecue sauce
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 511mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.