365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot 3-Ingredient Ravioli Casserole
NUTRITION · PER SERVING6M COOK
CAL 20%·PRO 37%
CARBS 29G30% OF CAL
5G FIBER14G OTHER11G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 3-ingredient Instant Pot ravioli casserole with meatballs. Perfect for busy nights when you need dinner fast.
mainitaliancasserolepastabeef🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup beef broth
- 1 (25 oz) bag Italian style frozen meatballs
- 1 (25 oz) bag frozen ravioli
- 1 (24 oz) jar of spaghetti sauce
At a glance
PER SERVING · TIME 6M
CAL 20%·PRO 37%
CARBS 29G30% OF CAL
5G FIBER14G OTHER11G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 1306mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.