365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.3
Instant Pot 3-Ingredient Meatballs
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 58%
CARBS 53G31% OF CAL
6G FIBER7G ADDED27G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 41G54% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs braised in a sweet and savory sauce of jam and chili sauce, cooked in the Instant Pot. A quick appetizer with minimal hands-on time.
starteramericanbeef🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup beef broth or water
- 1 (26 oz) bag frozen meatballs
- ½ cup apricot preserves or grape jelly
- ¾ cup chili sauce (it is by the ketchup at the store)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 58%
CARBS 53G31% OF CAL
6G FIBER7G ADDED27G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 41G54% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 2142mg
- Total sugar
- 34g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 159mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.