365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot 3-Ingredient Chicken Dinner
NUTRITION · PER SERVING7M COOK
CAL 14%·PRO 42%
CARBS 11G15% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 18G57% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetables in a light balsamic sauce made in a pressure cooker. Quick and healthy, ready in minutes for an easy weeknight dinner.
mainchicken🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup Newman’s Own Balsamic Vinegar Salad Dressing
- ¼ cup water
- 2-3 cups rotisserie chicken
- 1 (12 oz) bag frozen California vegetables (the mix with broccoli, cauliflower and carrots)
At a glance
PER SERVING · TIME 7M
CAL 14%·PRO 42%
CARBS 11G15% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 18G57% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 740mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 0.45mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.