365 Days of Slow Cooking · by Karen★ 4.8
Instant Pot 3-Ingredient Chicken and Gravy
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 89%
CARBS 11G10% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 22G46% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An embarrassingly simple pressure cooker chicken with mushroom and onion gravy. Serve over potatoes, rice, noodles, or toast for a comforting weeknight dinner.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth or water
- 6 boneless, skinless chicken thighs (about 2 pounds), trimmed of excess fat*
- 1 (1.25 oz) packet onion soup mix
- 1 (10.5 oz) can cream of mushroom soup
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 89%
CARBS 11G10% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 22G46% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1598mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.