Instant Pot 3-Cheese Macaroni and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy three-cheese macaroni and cheese with a mustard undertone and crispy panko breadcrumb topping, cooked in an Instant Pot. Rich, comforting, and nostalgic comfort food at its best.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 ¾ cups water
- 16 oz uncooked macaroni noodles
- 3 Tbsp butter
- 2 tsp kosher salt
- ½ tsp pepper
- 2 tsp ground mustard
- 1 cup whole milk or half and half
- 8 ounces grated sharp cheddar
- 8 ounces grated monterey jack cheese
- 8 ounces grated colby jack cheese
- 1 cup panko breadcrumbs (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 713mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 342mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.