Instant Pot 3 Bean Vegetarian Chili
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The Chunky Chef · by The Chunky Chef★ 5.0 (5)

Instant Pot 3 Bean Vegetarian Chili

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 46%
CARBS 64G58% OF CAL
19G FIBER29G OTHER16G TOTAL SUGAR
FAT 12G25% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bold and hearty vegetarian chili made with three types of beans, peppers, tomatoes, and warm spices. Perfect for game day gatherings or a satisfying weeknight dinner.

mainamericansoupbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tsp canola oil
  • 1 green bell pepper, (diced)
  • 1 yellow or white onion, (diced)
  • 15 oz can black beans, (drained)
  • 15 oz can pinto beans, (drained)
  • 15 oz can red kidney beans, (drained)
  • 2 - 3 cups vegetable stock or broth ((depending on how thick you want your chili))
  • 6 oz tomato paste
  • 15 oz can tomato sauce
  • 15 oz fire roasted diced tomatoes
  • 1 tsp apple cider vinegar
  • 3 Tbsp chili powder
  • 2 tsp brown sugar
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 - 1/2 tsp cayenne pepper
  • shredded cheese
  • diced red onion
  • sliced jalapenos
  • sour cream
  • minced cilantro
  • sliced green onions
PREP
20M
SODIUM
1707MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.