365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot 2-Ingredient Balsamic Chicken
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 70%
CARBS 7G6% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 26G55% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded chicken cooked in a pressure cooker with balsamic dressing. Minimal effort and ingredients make this versatile for salads, rice, or potatoes.
mainamericanchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds boneless, skinless chicken thighs trimmed of excess fat
- 1 cup balsamic salad dressing
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 70%
CARBS 7G6% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 26G55% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 451mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.