Instant Pink Taco Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cooling pink sauce made from sour cream and sriracha in just two ingredients and five minutes. It pairs well with tacos, quesadillas, and even roasted vegetables for a quick flavor boost.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sour cream - substitute yogurt for lower calorie (, or add mayonnaise for richness)
- 4 tsp sriracha ((or other hot sauce - start with less and add to taste))
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 147mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 30mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.