My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)
Instant Mul Naengmyun (Korean Cold Noodle Soup)
NUTRITION · PER SERVING8M COOK
CAL 18%·PRO 17%
CARBS 46G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An instant Korean cold noodle soup served chilled with boiled egg, cucumber, and sesame. Quick, refreshing, and ready in minutes.
mainkoreansoupeggsdairy freegluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 instant mul naengmyun packet
- 1 hard boiled egg (, halved (optional))
- 50 g English cucumber ((1.8 ounces), julienned (optional))
- toasted sesame seeds (, to taste)
At a glance
PER SERVING · TIME 8M
CAL 18%·PRO 17%
CARBS 46G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 1410mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.