Instant Jalebi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crispy spiraled fritters soaked in a sweet cardamom-saffron syrup with a lemony tang and topped with pistachios. A traditional Indian sweet that's fragrant and delicate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour (maida (120 grams))
- 2 tablespoons gram flour (besan (sifted))
- 4 tablespoons plain yogurt (whisked )
- 1 tablespoon ghee (melted at room temperature )
- ½ cup warm water (plus 1 to 2 tablespoons if needed)
- ¼ teaspoon baking soda
- Oil or ghee for frying
- 1 cup sugar
- ½ cup water
- 1 teaspoon ground cardamom
- 1 pinch saffron (crushed)
- 1 teaspoon lemon juice
- 1 tablespoon thinly sliced pistachios
- rose petals
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 58mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 16mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.