My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (1)
Instant Jajangmyeon
NUTRITION · PER SERVING5M COOK
CAL 31%·PRO 28%
CARBS 84G55% OF CAL
4G FIBER0G ADDED3G INTRINSIC78G OTHER3G TOTAL SUGAR
FAT 25G36% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean noodle dish with black bean sauce. Quick to prepare using an instant packet, savory and satisfying.
mainkoreanpastabowl⚡ microwave
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Instant Jajangmyeon Pack
At a glance
PER SERVING · TIME 5M
CAL 31%·PRO 28%
CARBS 84G55% OF CAL
4G FIBER0G ADDED3G INTRINSIC78G OTHER3G TOTAL SUGAR
FAT 25G36% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 2597mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 29mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 2597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.