Dassana's Veg Recipes · by Dassana Amit★ 5.0 (20)

Instant Idli Recipe | Instant Idli Mix

Name: Instant Idli Recipe | Instant Idli Mix
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 480, 480 grams
Cuisine: South Indian
Ingredients: 300 grams Rice Flour (or 2 cups rice flour); 125 grams urad dal (or ½ cup urad dal (husked whole black gram)); 45 grams thick poha (or ½ cup thick poha (flattened rice)); ½ teaspoon salt (or add as per taste); 1 cup idli mix flour (- made from the above recipe); ⅔ to ¾ cup water (or as needed, to make a thick flowing batter); ¼ cup curd (- sour tasting or sour yogurt); ½ teaspoon eno (or fruit salt)

NUTRITION · PER SERVING30M COOK

CAL 77%·PRO 98%

CARBS 316G82% OF CAL

32G FIBER284G OTHER0G TOTAL SUGAR

FAT 5G3% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and fluffy steamed idli made from a homemade flour mix of rice, urad dal, and flattened rice. A South Indian breakfast staple served with chutney or sambar.

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Ingredients

480, 480 grams

300 grams Rice Flour (or 2 cups rice flour)
125 grams urad dal (or ½ cup urad dal (husked whole black gram))
45 grams thick poha (or ½ cup thick poha (flattened rice))
½ teaspoon salt (or add as per taste)
1 cup idli mix flour (- made from the above recipe)
⅔ to ¾ cup water (or as needed, to make a thick flowing batter)
¼ cup curd (- sour tasting or sour yogurt)
½ teaspoon eno (or fruit salt)

At a glance

PER SERVING · TIME 30M