Dassana's Veg Recipes · by Dassana Amit★ 5.0 (15)
Instant Dosa Recipe | Instant Dosa Mix
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 40%
CARBS 133G82% OF CAL
18G FIBER0G ADDED2G INTRINSIC113G OTHER2G TOTAL SUGAR
FAT 3G4% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant dosa made from a homemade mix of urad dal, idli rava, gram flour, and fenugreek seeds. A crispy Indian pancake eaten at breakfast, served with chutneys and sambar.
mainindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 grams urad dal (or 1 cup urad dal (split and husked black gram))
- ¼ teaspoon fenugreek seeds ((methi seeds))
- 500 grams idli rava (or rice rava or 3 cups idli rava, finely granulated or finely textured)
- 20 grams gram flour (or ¼ cup (gram flour))
- 1 teaspoon salt (or add as required)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 40%
CARBS 133G82% OF CAL
18G FIBER0G ADDED2G INTRINSIC113G OTHER2G TOTAL SUGAR
FAT 3G4% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 606mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.