Inside-Out Hong Kong Coconut Buns
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The Woks of Life · by Sarah★ 5.0 (34)

Inside-Out Hong Kong Coconut Buns

NUTRITION · PER SERVING240M COOK
CAL 17%·PRO 21%
CARBS 49G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER12G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy coconut buns with coconut filling distributed evenly throughout. These bakery-style buns are sweet and lightly coconutty with a tender crumb. A showstopping breakfast or snack.

mainchinesebaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2/3 cup heavy cream ((at room temperature))
  • 1 cup milk ((whole milk preferred, but you can use 2%, at room temperature))
  • 1 large egg ((at room temperature))
  • 1/3 cup sugar
  • 1/2 cup cake flour ((can substitute 1/2 cup all purpose flour sifted with 1 tbsp cornstarch))
  • 3 1/2 cups bread flour ((tap measuring cup to avoid air pockets))
  • 1 tablespoon active dry yeast
  • 1 1/2 teaspoons salt
  • 1 ¼ cups sweetened coconut flakes ((sweetened or unsweetened))
  • 1/4 cup milk powder ((non-fat or regular))
  • 1/4 teaspoon salt
  • 2 tablespoons butter ((melted; salted or unsalted are both fine))
  • 2 egg yolks
  • 2 1/2 tablespoons milk
  • 1 egg ((beaten))
  • 1 tablespoon sugar ((dissolved in 1 tablespoon boiling water))
PREP
215M
SODIUM
419MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.