Inside Out Cookies
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Inside Out Cookies

NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 19G61% OF CAL
3G FIBER6G OTHER10G TOTAL SUGAR
FAT 8G54% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, crackled cookies filled with white chocolate and cocoa, ready in 20 minutes. A delicious vegan-friendly snack or dessert.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 2 tbsp flax seed meal (for flax eggs)
  • 4 tbsp hot water (for flax eggs)
  • 1/2 cup melted vegan butter (regular butter will work if not vegan)
  • 1 cup cane or brown sugar
  • 1/4 cup cocoa powder
  • 1 tsp vanilla
  • 1 tbsp unsweetened almond milk or oat milk
  • 1 tsp baking powder
  • 2/3 cup regular or gluten-free all purpose flour
  • 3/4 cup vegan white chocolate chips (or regular chocolate chips if not vegan)
  • a pinch of salt
PREP
10M
SODIUM
53MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.