Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Inside Out Chicken Pot Pie
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 59%
CARBS 55G31% OF CAL
5G FIBER45G OTHER5G TOTAL SUGAR
FAT 43G54% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie filling served in crispy puff pastry bowls instead of a traditional pie shell. Full of tender chicken and vegetables.
mainsoutherncasserolechicken🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large boneless, skinless chicken breasts (you want about 1.25 pounds. Use 3 pieces if they are smaller)
- 1 teaspoon lemon pepper seasoning
- 3 medium red potatoes, diced
- 1 1/2 cups frozen peas and carrots (defrosted)
- 1 cup fresh corn kernels (1 ear)
- 4 tablespoons butter
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teapsoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2/3 cup freshly grated Parmesan cheese
- 1 package frozen puff pastry (thawed)
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 59%
CARBS 55G31% OF CAL
5G FIBER45G OTHER5G TOTAL SUGAR
FAT 43G54% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1054mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.