Inside Out Chicken Cordon Bleu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed inside out with ham and Swiss cheese, seared and finished in a creamy white wine pan sauce. A simpler take on the classic cordon bleu that's elegant but weeknight-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 3 chicken breasts (boneless, skinless )
- 4 tbsp butter
- 1 tbsp olive oil
- 1 chicken bouillon cube
- 3/4 cup flour
- 1 tbsp paprika
- 1/2 cup white wine
- 4 to 8 slices ham
- 4 to 8 slices Swiss cheese
- drippings
- 1 cup heavy whipping cream
- 1 tbsp cornstarch
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 498mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 308mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.