Averie Cooks · by Averie Sunshine★ 4.8 (18)
Inside-Of-A-Peanut-Butter-Cup Cookies
NUTRITION · PER SERVING139M COOK
CAL 13%·PRO 14%
CARBS 25G37% OF CAL
3G FIBER9G OTHER14G TOTAL SUGAR
FAT 16G54% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies with a special ingredient that mimics the flavor of peanut butter cup filling. Rich, nutty, and indulgent.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 3/4 cup creamy peanut butter (such as Jif or Skippy; not natural or homemade because it’s too runny and separates)
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup nutritional yeast
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
At a glance
PER SERVING · TIME 139M
CAL 13%·PRO 14%
CARBS 25G37% OF CAL
3G FIBER9G OTHER14G TOTAL SUGAR
FAT 16G54% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 98mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 19mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.