The Recipe Critic · by Alyssa Rivers
{Insert treat here} Mini Cookie Cups
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 20G45% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookie cups that stay tender for days. A classic peanut butter cookie baked in a muffin tin.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, (softened)
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup brown sugar (packed)
- 1 egg (beaten)
- 1 teaspoon vanilla
- 2 tablespoons milk
- 1 bag mini Reese's Peanut Butter Cups
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 20G45% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 146mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 21mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.