
The Recipe Critic · by Alyssa Rivers★ 5.0 (24)
Insanely Good Creamy Tuscan Garlic Salmon
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 52%
CARBS 10G9% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 34G69% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon topped with a creamy Tuscan garlic sauce featuring sun-dried tomatoes and spinach. Restaurant-quality in 30 minutes.
mainitalianfish🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets
- 2 Tablespoons olive oil
- 3 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup parmesan cheese
- 1 Tablespoon cornstarch
- 1 cup spinach (chopped)
- ½ cup sun-dried tomatoes
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 52%
CARBS 10G9% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 34G69% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
