Skinnytaste · by Gina Homolka★ 4.9 (216)
Insanely Good Blueberry Oatmeal Muffins
NUTRITION · PER SERVING62M COOK
CAL 6%·PRO 6%
CARBS 22G75% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry oatmeal muffins that taste like indulgent baked goods but are made with wholesome ingredients. A portable breakfast or snack that's filling and lightly sweetened.
mainamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups quick oats
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup brown sugar (unpacked)
- 2 tbsp honey
- 1/2 cup unsweetened applesauce
- 2 egg whites
- 1 tbsp oil (such as coconut or canola)
- 1 tsp vanilla extract
- 1/2 cup white whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh blueberries
- baking spray
At a glance
PER SERVING · TIME 62M
CAL 6%·PRO 6%
CARBS 22G75% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 22m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 46mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.