Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Insanely Delicious Whipped Ricotta
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 34%
CARBS 47G40% OF CAL
3G FIBER13G SUGAR31G OTHER
FAT 25G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped ricotta with olive oil, lemon, honey, and optional thyme, served with bread for dipping. A creamy, elegant Italian appetizer that's both simple and indulgent.
condimentitalian⚙️ food processorvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup shelled, salted, roasted pistachios
- 16 ounces whole milk ricotta (Calabro is my favorite brand)
- 2 tablespoons extra-virgin olive oil
- kosher salt (I use Diamond Crystal brand)
- 1 lemon
- 2 sprigs fresh thyme, leaves picked, optional (I haven’t been adding the thyme, see notes above.)
- 2 tablespoons honey
- bread for serving — grilled, charred, olive-oil toasted, etc.
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 34%
CARBS 47G40% OF CAL
3G FIBER13G SUGAR31G OTHER
FAT 25G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 826mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 338mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.