Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Insanely Delicious Cookie Butter
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 7G30% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cinnamon-spiced spread made from ground almonds and gingersnap cookies. Ready in minutes, it's perfect for toast, dipping, or sweetening breakfast.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 16 ounces almonds (I used Blue Diamonds butter toffee flavour)
- 18-20 Gingersnap cookies (12 grams each (240 grams))
- 1/2 teaspoon sea salt
- Cinnamon
- Ginger
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 7G30% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 90mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 34mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.