Insalata Pantesca (Sicilian Potato Salad)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Sicilian potato salad with potatoes, cherry tomatoes, olives, capers, and red onion in a simple vinaigrette with oregano and basil. Fresh, tangy, and perfect as a side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450g) 450g potatoes
- 8.8 oz (250g) cherry tomatoes
- 2 tablespoons capers
- 1 red onion ((we like to use a Tropea onion))
- ½ cup (70g) black olives ((can use black or green))
- 2 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon oregano
- 1 small handful fresh basil
- Salt and pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 790mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.