Eating Bird Food · by Brittany Mullins★ 3.6 (38)
Infused Water (6 Ways)
NUTRITION · PER SERVING130M COOK
CAL 7%·PRO 6%
CARBS 37G100% OF CAL
10G FIBER0G ADDED20G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavored water infused with fruit, herbs, and vegetables. Six variations showcase combinations like strawberry-thyme and cucumber-basil for hydration with flavor.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 chopped strawberries
- 4 sprigs of fresh thyme
- 1 quart cold water
- ¼ grapefruit (sliced)
- ½ deseeded jalapeño (chopped)
- 1 quart of cold water
- ½ cup raspberries
- 2-3 sprigs rosemary
- ½ cup blueberries
- ¼ cup fresh basil
- ¼ cucumber (sliced)
- ½ lemon (sliced)
- ½ lime (sliced)
At a glance
PER SERVING · TIME 130M
CAL 7%·PRO 6%
CARBS 37G100% OF CAL
10G FIBER0G ADDED20G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 47mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.