Divas Can Cook · by Monique Kilgore @DivasCanCook
Infused Chocolate Covered Strawberries
NUTRITION · PER SERVING—
CAL 26%·PRO 12%
CARBS 63G49% OF CAL
4G FIBER1G OTHER59G TOTAL SUGAR
FAT 26G45% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberries dipped or covered in melted chocolate. A simple, elegant treat that's naturally sweet and requires minimal preparation. Serve as a light dessert, party favor, or gift.
dessert🥧 baking dishgluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup chocolate chips (I used Hershey's Milk Chocolate)
- 1 Tablespoon shortening
- 1 pint firm (jumbo strawberries)
- 1 square vanilla almond bark (for drizzling, if desired (can also use white chocolate) Alcohol (I used Moscato Champagne))
At a glance
PER SERVING
CAL 26%·PRO 12%
CARBS 63G49% OF CAL
4G FIBER1G OTHER59G TOTAL SUGAR
FAT 26G45% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 39mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 14mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.