Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)

Indori Poha (Indore Street Food)

Name: Indori Poha (Indore Street Food)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Cuisine: indian
Ingredients: 2 cups poha (– thick or medium-thick variety); ¼ teaspoon turmeric powder; 2 to 3 teaspoons sugar (or add as per taste); salt (as required); 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon fennel seeds; 1 green chili (– chopped); ¼ to ⅓ cup onions (– chopped); ¼ cup Indori sev (or add as required); ¼ cup coriander leaves (– chopped); jeeravan masala (– as required); ¼ cup pomegranate arils (– optional); ¼ cup masala boondi ((nukti))

NUTRITION · PER SERVING15M COOK

CAL 17%·PRO 10%

CARBS 58G67% OF CAL

2G FIBER50G OTHER6G TOTAL SUGAR

FAT 10G26% OF CAL

1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Indori Poha is a sweet and tangy street food made from flattened rice, finished with crispy sev, fresh onions, pomegranate, and spiced masala boondi. A signature breakfast from Indore, India.

mainindiandairy freegluten freeveganvegetarian

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Ingredients

serves 3

2 cups poha (– thick or medium-thick variety)
¼ teaspoon turmeric powder
2 to 3 teaspoons sugar (or add as per taste)
salt (as required)
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1 green chili (– chopped)
¼ to ⅓ cup onions (– chopped)
¼ cup Indori sev (or add as required)
¼ cup coriander leaves (– chopped)
jeeravan masala (– as required)
¼ cup pomegranate arils (– optional)
¼ cup masala boondi ((nukti))

At a glance

PER SERVING · TIME 15M