Indonesian Meatballs
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Jo Cooks · by Joanna Cismaru★ 4.7 (18)

Indonesian Meatballs

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 36%
CARBS 16G21% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 20G59% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken meatballs in a creamy coconut curry sauce with lemongrass and peanut. Aromatic and warming, inspired by Indonesian flavors.

mainchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1½ pound ground chicken
  • 1 cup breadcrumbs (I used Panko)
  • 1 red chili pepper (chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon garam masala
  • ½ teaspoon nutmeg (ground)
  • 5 green onions (chopped)
  • ¼ cup fresh cilantro (chopped)
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon red curry paste (optional)
  • 2 tablespoon peanut oil (for frying meatballs)
  • 2 stalks lemongrass *
  • 1 cup chicken broth (low sodium)
  • 2 tablespoon red curry paste
  • 14 ounce unsweetened coconut milk ((1 can 403 ml))
  • 1 tablespoon curry powder
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 5 fresh Kaffir lime leaves
  • 2 tablespoon sweetened shredded coconut (optional)
  • 1 tablespoon fresh cilantro (chopped)
PREP
20M
SODIUM
549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.