Indonesian Honey Garlic Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs coated in a sticky, sweet, and spicy honey garlic sauce with ginger. Made in one skillet for easy cleanup. A quick weeknight dinner inspired by Indonesian flavors that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 bone-in skin-on chicken thighs
- ½ cup honey
- ¼ cup chicken broth
- 6 cloves garlic (minced or pressed)
- 2 tablespoons grated ginger
- 2 tablespoons low sodium soy sauce
- 2 tablespoons rice vinegar
- ¼ teaspoon red pepper flakes
- parsley (for sprinkling)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 667mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.