Rasa Malaysia · by Bee Yinn Low★ 4.6 (179)
Indonesian Fried Noodles (Mie Goreng)
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 32%
CARBS 45G45% OF CAL
6G FIBER6G SUGAR33G OTHER
FAT 18G40% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indonesian fried noodles with chicken and shrimp, tossed with cabbage and bean sprouts in a savory-spiced sauce. Quick and flavorful comfort food with a kick.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 2 cloves garlic (minced)
- 4 oz (125g) chicken meat (cut into small pieces)
- 6 medium-sized shrimp (shelled and deveined)
- 2 oz (60g) cabbage (shredded)
- 6 oz (175g) bean sprouts (rinsed with cold water and roots removed (optional))
- 1 lb (500g) yellow egg noodles (rinsed with cold water and drained)
- 3 tablespoons nasi goreng paste
- 1 1/2 tablespoon kecap manis (Indonesian sweet soy sauce)
- 1/4 teaspoon salt
- tomato wedges (garnishing)
- scallion (chopped, garnishing)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 32%
CARBS 45G45% OF CAL
6G FIBER6G SUGAR33G OTHER
FAT 18G40% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 962mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.