The Stay At Home Chef · by Rachel Farnsworth
Indonesian Curried Green Beans
NUTRITION · PER SERVING—
CAL 4%·PRO 6%
CARBS 12G62% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans in a warm, spiced Indonesian-inspired curry sauce with cumin, coriander, and turmeric. Works as a vegetable side or meatless main over rice.
side⚙️ food processor♒ steamer🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds fresh green beans (trimmed and snapped in half)
- 1 medium white onion (cut into quarters)
- 3 cloves minced garlic
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 1 1/2 cups vegetable broth
- 2 inches lemon grass (optional)
- 2 medium roma tomatoes (diced)
At a glance
PER SERVING
CAL 4%·PRO 6%
CARBS 12G62% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 359mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.