Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Indonesian Coconut Chicken and Rice with Green Beans
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 87%
CARBS 23G17% OF CAL
4G FIBER15G OTHER5G TOTAL SUGAR
FAT 34G55% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, aromatic chicken and rice with green beans in a coconut milk sauce infused with ginger, garlic, and warm spices. Comforting and ready in under an hour.
mainbowlchicken🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp vegetable or coconut oil
- 6-8 skinless and boneless chicken thighs
- salt and pepper
- 1 onion (chopped)
- 1 tbsp ginger (minced)
- 3 cloves garlic (minced)
- 2 tbsp cumin
- 3 cardamom pods (slightly crushed (optional))
- 1 tsp chipotle paste (or smoked paprika )
- 270g / 1½ cups rice (I used basmati rice)
- 1½ to 2 tsp salt
- 400ml / 1¾ cup water
- 400ml / 14oz can coconut milk
- 1½ tsp fish sauce
- 200g / 1 cup green beans (cut in half)
- 1 tbsp fresh chopped cilantro/coriander or spring/green onions (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 87%
CARBS 23G17% OF CAL
4G FIBER15G OTHER5G TOTAL SUGAR
FAT 34G55% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1168mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.