Indo-Chinese Garlic Pepper Chicken
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Vegan Richa · by Vegan Richa★ 5.0 (7)

Indo-Chinese Garlic Pepper Chicken

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 38%
CARBS 16G26% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 14G50% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deeply flavored Indo-Chinese garlic and black pepper dish built with crispy tofu, bold aromatics, and a savory sauce. Spicy and garlicky, it's a satisfying one-pan dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 14 ounces firm or extra-firm tofu (pressed for at least 15 minutes, then torn into ¾” bite-sized pieces)
  • 1 teaspoon soy sauce (or use tamari for gluten-free)
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons white rice flour
  • 2 teaspoon oil
  • 2 teaspoons oil
  • 2 to 3 tablespoons garlic (finely chopped)
  • 1 teaspoon finely chopped ginger
  • ½ green chili, such as Serrano or Indian (finely chopped or minced)
  • 2 tablespoons chopped green onion (white parts only, reserve the green parts for garnish)
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green bell pepper
  • ¼ teaspoon salt
  • 1 tablespoon ketchup
  • 2 tablespoons soy sauce (Use tamari for gluten-free, or a mix of soy sauce and dark soy sauce for more flavor.)
  • 1 tablespoon sambal oelek (or any Asian red chili sauce)
  • ½ teaspoon vinegar (,white or rice vinegar )
  • ¾ cup water (divided)
  • 1 teaspoon cornstarch
PREP
20M
SODIUM
791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.