Indo-Chinese Chilli Garlic Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Indo-Chinese noodle stir-fry tossed with garlic, chili, and crunchy vegetables in a sweet, salty, and spicy sauce. Ready in 20 minutes and easily customizable with protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz Lo mein or thin soba or other wheat-based noodles or thin spaghetti
- 1 teaspoon soy sauce (or use tamari for Glutenfree )
- 1 teaspoon sesame oil
- 2 teaspoons oil
- 6 cloves garlic (finely chopped)
- 2 dried red chillies ((Indian chilies or cayenne, or use california red for mild heat ) )
- 1/2 teaspoon pepper flakes (, use less for less heat )
- 1/2 cup julienned carrots
- 2 tablespoons soy sauce (, tamari for Glutenfree )
- 1 tablespoon sambal oelek or other red Asian chili sauce
- 2 teaspoons rice vinegar
- 1 teaspoon molasses
- 1 cup thinly sliced green cabbage
- 1 cup bell pepper (,thinly sliced red or green or both)
- 2 tablespoons whites of green onion (,reserve the greens for garnish)
- 1 tablespoon finely minced green chili
- green onion, black pepper and cilantro for garnish
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 909mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 25mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.