Girls Can Grill · by Christie Vanover★ 5.0 (6)
Individually Smoked Pork Ribs
NUTRITION · PER SERVING240M COOK
CAL 67%·PRO 100%
CARBS 42G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 93G62% OF CAL
38G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pork ribs cooked in an air fryer or on the grill to develop a smoky barbecue bark on all sides. Tender and full of smoke flavor, perfect for a barbecue meal.
mainamericanpork💨 air fryer♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 rack St. Louis Style Pork Ribs
- 1/4 cup Girls Can Grill Pork Rub
- 1 bottle water
- 1 cup barbecue sauce
At a glance
PER SERVING · TIME 240M
CAL 67%·PRO 100%
CARBS 42G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 93G62% OF CAL
38G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 1185mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 95mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.